Ensure Dairy Product Quality with Solutions to Confirm Pasteurization and Identify Alteration
Our expertise in the dairy analysis industry results in products designed to overcome your dairy testing challenges.
From the rapid confirmation of pasteurization with our Fluorophos ALP assay to the early detection of milk alteration with our cryoscope, laboratories in this space can confidently maintain quality, regulatory compliance, and productivity.
We also demonstrate our commitment to your needs by providing milk preservative options when a short sample analysis turnaround time and refrigerated storage conditions might not be available. Take a look at the products below to find an Advanced Dairy Testing Solution for your facility.
Yes. The freezing point test has been used for determination of water in milk for almost 100 years. The early reference test (The Hortvet method) has now been replaced by the thermistor cryoscope.
Cryoscopes can be used to measure any change in the osmotic pressure or salt balance of solutions. For example changes to the salt balance occur when milk is cultured and lactose is converted to lactic acid also when lactose is hydrolyzed to give glucose and galactose.
Yes, the phosphatase test using the Fluorophos ALP Test System is a recognized reference method per ISO/IDF 11816-1, FDA 2400, Bacterial Analytical Manual (BAM), and AOAC Section 979.13.